Lemon-Dill Chicken Biscuit Pot Pie Recipe

Ingredients For Lemon-Dill Chicken Biscuit Pot Pie Recipe

• 5 tablespoon Unsalted butter
• 1 cup Onion, small diced
• 1 cup Carrot, small diced
• 1 cup Celery, small diced
• 3 Large garlic cloves, minced
• 0.33000000000000007 cup All purpose flour
• 0.33000000000000007 cup Chicken stock
• 2 cup Milk, whole milk preferably
• 1 teaspoon Dijon mustard
• 1 teaspoon Dry mustard
• 0.5 cup Parmesan
• 2 tablespoon Fresh dill, minced
• NaN Zest of whole lemon
• 2 tablespoon Fresh lemon juice
• 4 cup Cooked chicken or turkey, large diced
• 1 cup Frozen peas
• Kosher salt and freshly ground black pepper
• 2 cup All purpose flour
• 2 tablespoon Sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Kosher salt
• 2 teaspoon Fresh dill, minced
• 0.5 cup Milk
• 6 tablespoon Unsalted butter, chilled and diced
• 1 Egg yolk
• 1 tablespoon Water