Lemon Cream Cheese Bars Recipe

Recipe By The Spruce Eats

These delicious lemon cream cheese bars are made with brown sugar and nut shortbread crust and crumb topping. The lemon-flavored cream cheese filling isn't overly sweet, and it's made with only 8 ounces of cream cheese, a small amount of milk, and the juice and zest of about 1/2 of a lemon.

4.8
18 Rating - Rate
Vegdiet
48minstotal
12minsPrep
36minsCook

ingredients serves

9
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Ingredients For Lemon Cream Cheese Bars Recipe

Nutrition
value
222
calories per serving
18 g Fat4 g Protein12 g Carbs2 g FiberOther

Current Totals

  • 18 g Fat
  • 4 g Protein
  • 12 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    1 mg
  • Vitamin A
    79 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    76 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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