Lemon Cream Cheese Bars Recipe
Recipe By The Spruce Eats
These delicious lemon cream cheese bars are made with brown sugar and nut shortbread crust and crumb topping. The lemon-flavored cream cheese filling isn't overly sweet, and it's made with only 8 ounces of cream cheese, a small amount of milk, and the juice and zest of about 1/2 of a lemon.
4.8
18 Rating -
Rate
Vegdiet
48minstotal
12minsPrep
36minsCook
48m.total
12m.Prep
36m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Cream Cheese Bars Recipe
- 0.11 cup All purpose flour
- 0.06 cup Pecans
- 1/25 cup Light brown sugar
- 0.67 tablespoon Butter
- 0.11 teaspoon Lemon zest
- 0.11 tablespoon Lemon juice
- 0.89 ounce 1 package cream cheese
- 0.03 cup Granulated sugar
- 0.11 tablespoon 1 2 and half
- 0.06 teaspoon Vanilla extract
Nutrition
value
value
222
calories per serving
18 g Fat4 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein4g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein4g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium42mg
- Iron< 1mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats