No-Bake Lemon And Ricotta Cheesecake Bars Recipe

These no-bake lemon and ricotta cheesecake bars are a refreshing and creamy dessert that requires no oven time. The crust is made with crushed graham crackers and melted butter, while the filling is a combination of ricotta cheese, cream cheese, lemon juice, and powdered sugar. These bars are perfect for summer gatherings or any time you want a light and citrusy treat.

4.4
12 Rating -
Rate
Vegdiet
17minstotal
15minsPrep
2minsCook
17m.total
15m.Prep
2m.Cook
No-Bake Lemon And Ricotta Cheesecake Bars
plan
Bookmark

ingredients serve

Ingredients for No-Bake Lemon And Ricotta Cheesecake Bars Recipe

  • 1/4 cup Graham Cracker Crumbs
  • 0.06 cup Melted Butter
  • 0.13 cup Ricotta Cheese
  • 1 ounce Cream Cheese, Softened
  • 0.06 cup Lemon Juice
  • 0.13 cup Powdered Sugar

Directions: No-bake Lemon And Ricotta Cheesecake Bars Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine crushed graham crackers and melted butter to make the crust.
  • STEP 2.Press the crust mixture into the bottom of a lined baking dish and refrigerate.
  • STEP 3.In another bowl, beat together ricotta cheese, cream cheese, lemon juice, and powdered sugar until smooth.
  • STEP 4.Pour the filling over the crust and spread it evenly.
  • STEP 5.Refrigerate the bars for at least 4 hours or until set.
  • STEP 6.Cut into squares and serve chilled.

Cooking Tips

  • You can add lemon zest to the filling for extra lemon flavor.
  • For a sweeter filling, you can add more powdered sugar to taste.
  • Garnish the bars with fresh berries or a dusting of powdered sugar before serving.

Storage and Serving

  • Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days.
  • Serve chilled as a refreshing dessert for summer gatherings or any occasion.
  • These bars can also be frozen for up to 1 month. Thaw in the refrigerator before serving.
Nutrition
value
589
calories per serving
40 g Fat12 g Protein47 g Carbs2 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    12g
  • Carbs
    47g
  • Fiber
    2g

MacroNutrients

  • Carbs
    47g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    239mg
  • Iron
    10mg
  • Vitamin A
    462mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    254mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp