Lemon Cheesecake Smoothies Recipe

Cooking Directions

• STEP 1.In a blender, combine cream cheese, lemon juice, yogurt, honey, and ice cubes.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the smoothie into glasses and serve chilled.
• STEP 4.Garnish with a slice of lemon or a sprinkle of graham cracker crumbs, if desired.

Cooking Tips

• Make sure the cream cheese is softened for easier blending.
• You can adjust the sweetness by adding more or less honey.
• For a thicker smoothie, add more ice cubes.

Storage and Serving

• These smoothies are best served immediately.
• If you have leftovers, you can store them in the refrigerator for up to 24 hours.
• Give the smoothie a good stir before serving.