Name: Berry Smooth Cheesecake Recipe
Total time: 215 min
Yield: 10
Cuisine: American

How to make Berry Smooth Cheesecake Recipe

Kraft Heinz

Crawler

American

Vegetarian

Graham cracker crumbs

Sugar

Butter or margarine,  melted

Env.  knox unflavored gelatine

Water

Pkg.  philadelphia cream cheese,  softened

Pkg.  frozen strawberries in syrup,  thawed

Milk

Preheat oven to 325 f. Mix crumbs, 3 tbsp. Sugar and butter; press firmly onto bottom of 9-inch springform pan. Bake 10 min.

step 1

Sprinkle gelatine over water in small saucepan; let stand 1 min. Cook on low heat 3 min. Or until gelatine is completely dissolved, stirring constantly; set aside. Beat cream cheese and 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended. Drain strawberries, reserving liquid; set strawberries aside for later use. Add reserved strawberry liquid to gelatine along with the milk; stir until well blended. Gradually add to cream cheese mixture, stirring until well blended.

step 2

Refrigerate until slightly thickened. Gently stir in whipped cream and strawberries; pour over crust. Refrigerate several hours or until firm. Store leftover cheesecake in refrigerator.

step 3

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Berry Smooth Cheesecake

Berry Smooth Cheesecake Recipe

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Ingredients for Berry Smooth Cheesecake Recipe