Lemon cheesecake is a tangy and creamy dessert made with a buttery graham cracker crust and a smooth lemon-flavored cream cheese filling. It is a refreshing and indulgent treat that is perfect for any occasion.
as per your need Lemon Slices Or Whipped Cream For Garnish
Directions : Lemon cheesecake Recipe
Cooking Directions
STEP 1.Preheat the oven and prepare the crust by combining graham cracker crumbs, melted butter, and sugar.
STEP 2.Press the crust mixture into the bottom of a springform pan and bake until golden brown.
STEP 3.In a mixing bowl, beat cream cheese, sugar, lemon juice, and lemon zest until smooth and creamy.
STEP 4.Pour the cream cheese mixture over the crust and bake until set.
STEP 5.Allow the cheesecake to cool completely before refrigerating for a few hours.
STEP 6.Serve chilled and garnish with lemon slices or whipped cream if desired.
Cooking Tips
Make sure to use room temperature cream cheese for a smooth and creamy texture.
To prevent cracks on the surface of the cheesecake, avoid overmixing the batter.
For a stronger lemon flavor, add more lemon zest or a splash of lemon extract.
Storage and Serving
Store the lemon cheesecake in the refrigerator for up to 5 days.
Serve chilled and enjoy as is or with a dollop of whipped cream or fresh berries.
Nutrition value
90
calories per serving
5 g Fat7 g Protein5 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
7 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
7 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
165 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
116 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
