Lemon-Caper Butter Sauce Recipe

Cooking Directions

• STEP 1.In a small saucepan, melt butter over medium heat.
• STEP 2.Add minced garlic and cook until fragrant.
• STEP 3.Stir in lemon juice and capers. Cook for a few minutes to allow the flavors to meld together.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Remove the saucepan from heat and let the sauce cool slightly before serving.
• STEP 6.Drizzle the Lemon-Caper Butter Sauce over your desired dish and enjoy!

Cooking Tips

• For a creamier sauce, you can add a splash of heavy cream or half-and-half.
• If you prefer a spicier sauce, you can add a pinch of red pepper flakes.
• Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can also be used.

Storage and Serving

• Leftover Lemon-Caper Butter Sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
• Serve the sauce drizzled over fish, chicken, or vegetables for a burst of tangy flavor.