Lemon-Caper Aioli is a creamy and tangy sauce that pairs well with seafood dishes. It is made with mayonnaise, lemon juice, capers, garlic, and a hint of Dijon mustard. The aioli adds a burst of flavor to dishes like fish tacos, grilled shrimp, or crab cakes. It can also be used as a dip for vegetables or spread on sandwiches for an extra zing.
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