Broiled Garlic Butter Shrimp With Lemon Aioli Recipe

Recipe By Slurrp

Broiled Garlic Butter Shrimp with Lemon Aioli is a delicious and flavorful seafood dish. The shrimp is marinated in a garlic butter sauce, then broiled to perfection. The lemon aioli adds a tangy and creamy element to the dish. This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. Serve the shrimp with the lemon aioli on the side for dipping, and enjoy!

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40minstotal
40m.total
Broiled Garlic Butter Shrimp With Lemon Aioli
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Ingredients for Broiled Garlic Butter Shrimp With Lemon Aioli Recipe

  • 0.13 pound Shrimp, Peeled And Deveined
  • 1/2 tablespoon Butter, Melted
  • 1/2 cloves Cloves Garlic, Minced
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.06 cup Mayonnaise
  • 0.13 tablespoon Lemon Juice
  • 0.13 Clove Garlic, Minced
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Broiled Garlic Butter Shrimp With Lemon Aioli Recipe

Cooking Directions

  • STEP 1.Preheat the broiler and line a baking sheet with foil.
  • STEP 2.In a small bowl, mix together melted butter, minced garlic, salt, and pepper.
  • STEP 3.Place the shrimp on the prepared baking sheet and brush with the garlic butter mixture.
  • STEP 4.Broil the shrimp for 2-3 minutes per side, until they are pink and opaque.
  • STEP 5.While the shrimp is broiling, prepare the lemon aioli by combining mayonnaise, lemon juice, minced garlic, salt, and pepper in a bowl.
  • STEP 6.Serve the broiled shrimp with the lemon aioli on the side for dipping.
  • STEP 7.Enjoy the delicious and flavorful Broiled Garlic Butter Shrimp with Lemon Aioli!

Cooking Tips

  • Make sure to preheat the broiler before cooking the shrimp.
  • Do not overcook the shrimp, as they can become rubbery.
  • Feel free to adjust the amount of garlic and lemon juice in the aioli to suit your taste.

Storage and Serving

  • Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp in a skillet over medium heat until warmed through.
  • Serve the shrimp as an appetizer, main course, or as part of a seafood platter.
Nutrition
value
146
calories per serving
7 g Fat13 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    < 1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    1mg
  • Phosphorus
    133mg
  • Selenium
    25mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp