Lemon Broccolini And Sausage Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned and cooked through.
• STEP 3.Add the broccolini to the skillet and cook for 3-4 minutes, until it is bright green and slightly tender.
• STEP 4.Add the cooked pasta to the skillet and toss to combine.
• STEP 5.In a small bowl, whisk together the lemon juice, lemon zest, garlic, salt, and pepper. Pour the lemon sauce over the pasta and toss to coat.
• STEP 6.Cook for an additional 2-3 minutes, until the pasta is heated through and the flavors are well combined.
• STEP 7.Serve the Lemon Broccolini and Sausage Pasta hot, garnished with grated Parmesan cheese and fresh parsley.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
• If you prefer a spicier dish, you can use spicy Italian sausage instead of regular sausage.
• Make sure to cook the pasta al dente, as it will continue to cook slightly when combined with the sauce.
• Feel free to add other vegetables to the dish, such as cherry tomatoes or sliced bell peppers, for extra flavor and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
• This Lemon Broccolini and Sausage Pasta can be served as a main dish or as a side dish with grilled chicken or fish.
• Garnish with additional lemon zest and parsley before serving for an extra burst of freshness.