Lemon Basil Garlic Butter Recipe

Cooking Directions

• STEP 1.In a bowl, combine softened butter, minced garlic, chopped basil, and freshly squeezed lemon juice.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Transfer the butter mixture onto a sheet of plastic wrap and shape it into a log.
• STEP 4.Wrap the log tightly in the plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Once chilled, the Lemon Basil Garlic Butter is ready to use. Slice off rounds of the butter log as needed and enjoy!

Cooking Tips

• Make sure the butter is softened to room temperature before mixing it with the other ingredients for easy blending.
• For a stronger garlic flavor, you can add more minced garlic to the butter mixture.
• Feel free to adjust the amount of lemon juice and basil according to your taste preferences.

Storage and Serving

• Store the Lemon Basil Garlic Butter in an airtight container or wrapped tightly in plastic wrap in the refrigerator.
• It can be kept for up to a week.
• Serve the butter at room temperature for easy spreading.