Lemon-Basil Chicken Rotini Recipe

Ingredients For Lemon-Basil Chicken Rotini Recipe

• 3 cup Uncooked white fiber rotini or whole wheat rotini
• 2 teaspoon Olive oil
• 1 pound Boneless skinless chicken breasts, cut into 3/4 inch strips
• 1.5 cup Sliced fresh mushrooms
• 1.5 cup Shredded Carrots
• 4 Garlic cloves, thinly sliced
• 1 cup Reduced Sodium Chicken Broth
• 3 ounce Reduced Fat Cream Cheese
• 1 tablespoon Lemon juice
• 1.5 cup Frozen peas , thawed
• 0.33333333333333326 cup Shredded Parmesan Cheese
• 0.25 cup Minced Fresh Basil
• 2 teaspoon Grated lemon zest
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.25 teaspoon Crushed Red Pepper Flakes