Lemon-Basil Chicken Marsala Recipe
Recipe By Taste Of Home
"This melt-in-your-mouth Chicken Marsala is based on a recipe picked up in a cooking class," recalls Greta Igl in Menomonee Falls, Wisconsin. "But the basil and splash of lemon are my own touches. We’ve tried this dish in many restaurants, but always agree our homemade version tastes best. It’s so easy…and if we’re lucky enough to have leftovers, they reheat beautifully in the microwave. ”.
3.6
12 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Basil Chicken Marsala Recipe
- 1 Boneless skinless chicken breast halves
- 1 tablespoon All purpose flour
- 0.38 teaspoon Minced fresh basil or 1/4 dried basil
- dash Salt and pepper
- 1 tablespoon Butter, divided
- 1.13 cup Sliced fresh mushrooms
- 1/2 Garlic clove, minced
- 1/4 cup Marsala wine or chicken broth
- 3/4 teaspoon Lemon juice
- 1 tablespoon Grated Parmesan Cheese
Nutrition
value
value
519
calories per serving
7 g Fat47 g Protein62 g Carbs67 g FiberOther
Current Totals
- Fat7g
- Protein47g
- Carbs62g
- Fiber67g
MacroNutrients
- Carbs62g
- Protein47g
- Fiber67g
Fats
- Fat7g
Vitamins & Minerals
- Calcium126mg
- Iron17mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper6mcg
- Magnesium249mg
- Manganese2mg
- Phosphorus1341mg
- Selenium14mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home