Basil-Lemon Chicken Recipe
Recipe By Taste Of Home
Even though I'm not known for my green thumb, I've somehow managed to keep a kitchen herb garden going. I chose this skillet lemon basil chicken to debut my first batch of fresh herbs. Juli Snaer, Enid, Oklahoma.
3.8
29 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Basil-Lemon Chicken Recipe
- 0.38 pound Chicken Tenderloins
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 tablespoon Butter
- 1/4 tablespoon Olive oil
- 0.13 cup White wine or chicken broth
- 3/4 tablespoon Lemon juice
- 0.13 cup Heavy whipping cream
- 1/2 Fresh basil leaves, thinly sliced
- 0.06 teaspoon Minced Fresh Thyme
- As required Hot cooked angel hair pasta
Nutrition
value
value
495
calories per serving
38 g Fat36 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat38g
- Protein36g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein36g
- Fiber< 1g
Fats
- Fat38g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus367mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home