Lemon Asparagus Pasta With Roasted Shrimp Recipe

Ingredients For Lemon Asparagus Pasta With Roasted Shrimp Recipe

• 8 ounce Raw Shrimp Peeled And Deveined With Tails Removed
• 1 tablespoon Olive oil
• 1 teaspoon Kosher Salt, Divided
• 0.5 teaspoon Ground black pepper
• 8 ounce Whole Wheat Fettuccine Use Brown Rice Pasta To Make Gluten Free
• 1 inch 2 1/2 Cups Asparagus Tough Ends Removed And Cut Into
• 1 tablespoon Butter
• 0.5 cup Green Onions, Thinly Sliced
• 1 teaspoon Minced Garlic, About 2 Cloves
• 1.5 teaspoon Lemon Zest, About 1/2 Lemon
• 3 tablespoon Freshly Squeezed Lemon Juice, About 1 Lemon
• 0.75 cup Non fat milk
• 2 Large eggs
• 1.5 teaspoon Dried Dill
• 0.1200000000000001 teaspoon Ground nutmeg