Lemon-Artichoke Risotto Recipe

Name: Lemon-artichoke Risotto Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

24 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Lemon-Artichoke Risotto Recipe

2 cup Chicken Broth
4 tablespoon Butter
1 Onion, Finely Chopped
2 cup Arborio Rice
1.25 cup Drained chopped canned artichoke hearts
2 teaspoon Grated peel of 1 lemon plus lemon juice
Salt and pepper
0.6699999999999999 cup Grated Parmesan Cheese
0.33000000000000007 cup Chopped flat leaf parsley

Nutrition
value

661

calories per serving

14 g Fat38 g Protein92 g Carbs7 g FiberOther

Current Totals

14 g Fat
38 g Protein
92 g Carbs
7 g Fiber

MacroNutrients

Carbs
92 g
Protein
38 g
Fiber
7 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
293 mg
Iron
8 mg
Vitamin A
614 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
147 mg
Manganese
2 mg
Phosphorus
505 mg
Selenium
30 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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