This easy dessert with its delicious raspberry sauce is a fresh and fruity treat and at only 188 cals per serving, it's a healthy pud the kids will love tucking in to.
Ingredients For Lemon And Raspberry Trifles Recipe
250 gram Low fat soft cheese
125 gram 1 carton low fat vanilla yoghurt
2 tablespoon Caster sugar
0.5 Finely grated zest lemon
1 tablespoon Lemon juice
250 gram Fresh or defrosted frozen raspberries
Nutrition value
585
calories per serving
53 g Fat2 g Protein25 g Carbs4 g FiberOther
Current Totals
53 g Fat
2 g Protein
25 g Carbs
4 g Fiber
MacroNutrients
Carbs
25 g
Protein
2 g
Fiber
4 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
29 mg
Iron
0 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
16 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
