Lemon And Goat Cheese Ravioli Recipe

Cooking Directions

• STEP 1.In a bowl, mix together goat cheese, lemon zest, chopped herbs, salt, and pepper.
• STEP 2.Place a spoonful of the goat cheese mixture onto a wonton wrapper.
• STEP 3.Brush the edges of the wrapper with water, fold it in half, and press the edges to seal.
• STEP 4.Bring a pot of salted water to a boil and cook the ravioli for 3-4 minutes or until they float to the surface.
• STEP 5.In a separate pan, melt butter and add lemon juice and zest. Cook until the sauce thickens slightly.
• STEP 6.Drain the cooked ravioli and toss them in the lemon butter sauce.
• STEP 7.Serve the lemon and goat cheese ravioli hot, garnished with fresh herbs and a sprinkle of lemon zest.

Cooking Tips

• Make sure to seal the ravioli properly to prevent the filling from leaking out during cooking.
• You can make the ravioli ahead of time and freeze them for later use.
• Feel free to add some sautéed vegetables or a side salad to make it a complete meal.

Storage and Serving

• Leftover ravioli can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the ravioli in a pan with a little butter or olive oil.
• Serve the lemon and goat cheese ravioli as a main course or as an appetizer.