Leg Of Lamb With Fennel Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C).
• STEP 2.In a small bowl, combine the garlic, rosemary, thyme, salt, and pepper.
• STEP 3.Rub the mixture all over the lamb, making sure to coat it evenly.
• STEP 4.Place the lamb on a rack in a roasting pan, fat side up.
• STEP 5.Arrange the fennel slices around the lamb.
• STEP 6.Roast the lamb for about 20 minutes per pound, or until the internal temperature reaches 145掳F (63掳C) for medium-rare.
• STEP 7.Remove the lamb from the oven and let it rest for 10-15 minutes before carving.
• STEP 8.Slice the lamb and serve it with the roasted fennel slices.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to let the lamb rest before carving to allow the juices to redistribute.
• If you prefer your lamb more well-done, cook it to an internal temperature of 160掳F (71掳C) for medium.
• You can also add other vegetables, such as carrots or potatoes, to the roasting pan for added flavor.

Storage and Serving

• Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced lamb in a baking dish and cover with foil. Bake in a preheated oven at 325掳F (163掳C) until heated through.
• Serve the leg of lamb with fennel as a main course for a special dinner or holiday meal.