Turkey Risotto Recipe

Ingredients For Turkey Risotto Recipe

• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 150 gram Chestnut mushrooms sliced
• 150 gram Pancetta cubes
• 1 Onion peeled and chopped finely
• 2 Cloves garlic peeled and crushed
• 300 gram Uncooked arborio rice
• 150 milliliter White wine
• 1200 milliliter Hot chicken stock
• 250 gram Cooked leftover turkey shredded
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 50 gram Parmesan, grated
• 0.5 Juice lemon
• Fresh thyme