Leftover shaami kabab wraps Recipe

Cooking Directions

• STEP 1.Warm the leftover shaami kababs in a microwave or on a stovetop until heated through.
• STEP 2.Place a tortilla or flatbread on a clean surface and spread a generous amount of your favorite sauce or chutney on it.
• STEP 3.Place a warm shaami kabab in the center of the tortilla and top it with sliced onions, tomatoes, cucumbers, and any other veggies you like.
• STEP 4.Fold the sides of the tortilla over the filling and roll it tightly to form a wrap.
• STEP 5.Repeat the process with the remaining kababs and tortillas.
• STEP 6.Serve the leftover shaami kabab wraps immediately, or you can wrap them in foil and store them in the refrigerator for later.
• STEP 7.To serve, you can cut the wraps in half diagonally and serve them with extra sauce or chutney on the side.

Cooking Tips

• If the shaami kababs are dry, you can brush them with a little oil or butter before warming them up to add moisture.
• Feel free to add your favorite toppings and condiments to customize the wraps according to your taste.
• You can also lightly toast the wraps on a pan or grill for a crispy texture.

Storage and Serving

• Leftover shaami kabab wraps can be stored in the refrigerator for up to 2 days.
• To reheat, place the wraps in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
• Serve the wraps as a quick and satisfying lunch or dinner option, or pack them for a delicious on-the-go meal.