Roast Beef Curry Recipe

Cooking Directions

• STEP 1.Start by searing the roast beef in a hot pan to develop a nice crust and seal in the juices.
• STEP 2.In a separate pot, sauté onions, garlic, and ginger until fragrant. Add in the spices and cook for a minute to release their flavors.
• STEP 3.Add the seared beef to the pot and pour in enough water or beef broth to cover the meat. Simmer on low heat for several hours until the beef is tender and the flavors have melded together.
• STEP 4.Once the beef is cooked, remove it from the pot and shred it into bite-sized pieces. Return the shredded beef to the pot and stir it into the curry sauce.
• STEP 5.Simmer the curry for another 10-15 minutes to allow the flavors to further develop. Serve the roast beef curry hot with rice or naan bread.

Cooking Tips

• For extra flavor, marinate the roast beef in a mixture of yogurt, spices, and lemon juice for a few hours before cooking.
• If you prefer a thicker curry sauce, you can add a slurry of cornstarch and water to the pot and simmer until thickened.
• Leftover roast beef curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

• Store leftover roast beef curry in an airtight container in the refrigerator for up to 3 days.
• Serve the roast beef curry hot with steamed rice or naan bread for a complete and satisfying meal.
• Garnish with fresh cilantro or chopped green onions for added freshness and flavor.