Ingredients For Leftover Rice Shyavige Bhath Vada Recipe
2 cup Leftover rice shyavige bhath
1 cup Chopped Onion
garlic few
As required Salt
0.25 cup Rice flour
0.25 cup badam chopped
Red chilli powder optional
Cooking oil for deep fry
Nutrition value
474
calories per serving
7 g Fat11 g Protein89 g Carbs6 g FiberOther
Current Totals
7 g Fat
11 g Protein
89 g Carbs
6 g Fiber
MacroNutrients
Carbs
89 g
Protein
11 g
Fiber
6 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
50 mg
Iron
7 mg
Vitamin A
263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
224 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
