Ingredients For Leftover Thanksgiving Pumpkin Pie Milkshake Recipe
0.33000000000000007 cup Whole or low fat milk
2 scoop Large large scoops of vanilla ice cream
1 Large slice leftover pumpkin pie reserve some of the pie crust edges
Homemade whipped cream for topping
Nutrition value
64
calories per serving
3 g Fat2 g Protein7 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
2 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
54 mg
Iron
0 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment