Leftover Thanksgiving Pumpkin Pie Milkshake Recipe

Recipe By A Beautiful Plate

Pumpkin pie milkshake An incredibly delicious, decadent, and easy milkshake recipe made with leftover pumpkin pie from thanksgiving.

4.7
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Rate
5minstotal
5minsPrep
5m.total
5m.Prep
Leftover Thanksgiving Pumpkin Pie Milkshake
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ingredients serve

Ingredients for Leftover Thanksgiving Pumpkin Pie Milkshake Recipe

  • 0.17 cup Whole or low fat milk
  • 1 scoop Large large scoops of vanilla ice cream
  • 1/2 Large slice leftover pumpkin pie reserve some of the pie crust edges
  • As required Homemade whipped cream for topping
Nutrition
value
64
calories per serving
3 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    0g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    0g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Beautiful Plate