Leftover Pot Roast Patty Melts Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium heat and add a drizzle of oil. Add the sliced onions and cook until caramelized, about 15-20 minutes.
• STEP 2.In a bowl, combine the shredded pot roast, caramelized onions, and Thousand Island dressing. Mix well to combine.
• STEP 3.Spread butter on one side of each slice of rye bread. Place a scoop of the pot roast mixture on the unbuttered side of a slice of bread. Top with a slice of cheese and another slice of bread, buttered side facing up.
• STEP 4.Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
• STEP 5.Remove the sandwiches from the skillet and let them cool for a few minutes before slicing. Serve hot with pickles or coleslaw.

Cooking Tips

• If your pot roast is dry, you can add a little beef broth or gravy to the mixture for extra moisture.
• Feel free to use any type of cheese you prefer, such as Swiss, cheddar, or provolone.
• To make the sandwiches extra crispy, you can spread mayonnaise on the outside of the bread before grilling.
• If you don't have Thousand Island dressing, you can substitute it with Russian dressing or a combination of ketchup and mayonnaise.

Storage and Serving

• Leftover patty melts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sandwiches in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the patty melts as a main dish with a side of fries or a green salad for a complete meal.