Leftover Papad Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and saut茅 until they turn golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 4.Add the leftover rice and mix well. Cook for a few minutes until the rice is heated through.
• STEP 5.Crush the papads into small pieces and add them to the rice. Mix well to combine.
• STEP 6.Garnish with coriander leaves and serve hot with yogurt or pickle.

Cooking Tips

• You can use any type of leftover rice for this recipe, such as basmati rice or jasmine rice.
• If you don't have leftover rice, you can cook fresh rice and let it cool before using it in the recipe.
• You can adjust the spice level according to your taste by adding more or less red chili powder.

Storage and Serving

• Leftover Papad Rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve the Papad Rice as a main course with raita or pickle, or as a side dish with any South Indian meal.