Leftover Corned Beef And Cabbage Soup Recipe

Ingredients For Leftover Corned Beef And Cabbage Soup Recipe

• 1 tablespoon Light olive oil
• 1 Yellow onion, chopped
• 1 Parsnip, peeled and chopped
• 2 Carrots, peeled and chopped
• 2 Cloves garlic, minced
• 2 Cloves garlic, minced
• 8 cup Vegetable or chicken broth
• 2 teaspoon Fresh thyme leaves
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 2 Bay leaves
• 0.33000000000000007 cup Pearled barley
• 2 cup Cabbage, coarsely chopped
• 2 Plum tomatoes, pulp and seeds removed, chopped
• 1 pound Leftover corned beef, cut into bite sized pieces or shredded
• 1 tablespoon Lemon juice