Corned Beef And Cabbage Soup Recipe
Recipe By Southern Living
Turn leftover saint patricks day corned beef and cabbage into a hearty, homey one-pot soup. Earthy caraway seeds, fresh dill, and pungent malt vinegar give this quick-cooking soup complex flavor. Serve with irish soda bread for a homey and comforting supper. To make this soup without leftovers, use store-bought corned beef (choose a piece about 1 inch thick) and pre-boil the cabbage, potatoes, and carrots until tender, 10 to 15 minutes.
4.3
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef And Cabbage Soup Recipe
- 0.13 tablespoon Olive oil
- 0.13 tablespoon Unsalted butter
- 1/4 cup Chopped yellow onion
- 0.13 cup Chopped Celery
- 1/4 teaspoon Minced Garlic
- 0.13 teaspoon Caraway seeds
- 0.06 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 1/4 Bay leaves
- 1 cup Beef broth
- 1/4 cup Chopped cooked cabbage
- 1/4 cup Chopped cooked yukon gold potatoes
- 1/4 cup Chopped cooked carrots
- 0.13 pound Shredded cooked corned beef
- 1/4 tablespoon Chopped Fresh Dill
- 1/4 tablespoon Chopped Fresh Flat Leaf Parsley
Nutrition
value
value
414
calories per serving
17 g Fat49 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein49g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein49g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium190mg
- Iron5mg
- Vitamin A1513mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus392mg
- Selenium40mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living