Corned Beef And Cabbage Soup Recipe
Recipe By Life Made Simple Bakes
Looking for an easy way to use up leftover corned beef? then you've gotta try this light and filling leftover corned beef and cabbage soup
3.8
26 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef And Cabbage Soup Recipe
- 1/4 tablespoon Olive oil
- 3/4 Carrots chopped in rounds
- 1/2 Stalks celery chopped
- 1/2 Leeks chopped
- 1 Cloves garlic minced
- 0.13 teaspoon Pepper
- 0.13 teaspoon Salt
- 0.13 teaspoon Onion powder
- 0.06 teaspoon Garlic powder
- 0.38 cup Cooked corned beef shredded
- 1.25 cup Stock reserved from initial cooking of corned beef
- 3/4 cup Water
- 1/4 Bay leaf
- 1/2 tablespoon Parsley minced
- 0.13 Head cabbage chopped
- 3/4 Small or medium red potatoes cubed
Nutrition
value
value
835
calories per serving
52 g Fat70 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat52g
- Protein70g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein70g
- Fiber7g
Fats
- Fat52g
Vitamins & Minerals
- Calcium135mg
- Iron10mg
- Vitamin A2043mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium137mg
- Manganese3mg
- Phosphorus750mg
- Selenium41mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Simple Bakes