Corned Beef and Cabbage Soup Recipe
Recipe By Recipe Girl
A simple soup recipe to use up your.
4
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef and Cabbage Soup Recipe
- 1/4 tablespoon Olive oil, divided
- 0.38 cup Chopped sweet onions
- 0.38 cup Shredded cabbage
- 1/4 cup Grated russet potatoes
- 1/4 quart Chicken
- 1-1.25 ounce Corned beef, cut into bite sized chunks
- 1/4 cup Grated carrots
- 0.13 cup 1/2 and 1/2 cream
- As required Salt and pepper
Nutrition
value
value
184
calories per serving
9 g Fat11 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein11g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium128mg
- Iron3mg
- Vitamin A1074mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Girl