Leftover Chicken And Sweet Potato Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine the leftover chicken, diced sweet potatoes, and any other desired vegetables.
• STEP 3.In a separate bowl, whisk together olive oil, garlic powder, paprika, salt, and pepper. Pour the mixture over the chicken and sweet potatoes, and toss until everything is evenly coated.
• STEP 4.Transfer the mixture to the greased baking dish and spread it out in an even layer.
• STEP 5.Bake for 25-30 minutes, or until the sweet potatoes are tender and the chicken is heated through.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve the leftover chicken and sweet potato bake as a main dish or as a side with a fresh salad.

Cooking Tips

• Feel free to add other vegetables like bell peppers, onions, or broccoli to the bake for added flavor and nutrition.
• You can sprinkle some grated cheese on top of the bake before baking for a cheesy twist.
• If you don't have leftover chicken, you can use cooked chicken breast or rotisserie chicken instead.
• Make sure to cut the sweet potatoes into small, bite-sized pieces to ensure even cooking.

Storage and Serving

• Leftover chicken and sweet potato bake can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat, simply place the desired portion in the microwave or oven until heated through.
• Serve the bake as a main dish with a side of salad or steamed vegetables for a complete meal.
• You can also serve it as a side dish alongside grilled chicken or fish.