Leftover Blue Cheese Chicken Salad Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, combine cooked chicken, blue cheese, mayonnaise, celery, green onions, lemon juice, salt, and pepper.
• STEP 2.Mix well until all ingredients are evenly incorporated.
• STEP 3.Spread the chicken salad onto bread slices.
• STEP 4.Top with lettuce and tomato slices.
• STEP 5.Cover with another bread slice to form a sandwich.
• STEP 6.Cut the sandwich in half and serve.
• STEP 7.Enjoy!

Cooking Tips

• You can use leftover roasted or grilled chicken for this recipe.
• Adjust the amount of blue cheese and mayonnaise according to your taste preference.
• Add some chopped walnuts or dried cranberries for extra texture and flavor.

Storage and Serving

• Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Assemble the sandwich just before serving to prevent the bread from becoming soggy.
• Serve the sandwich cold or at room temperature, alongside a side salad or chips.