Buffalo Chicken Grilled Cheese Sandwich With Buttermilk Ranch + Blue Cheese Recipe

Recipe By The Spruce Eats

There's nothing quite like crispy pieces of fried chicken tossed in a rich and spicy buffalo sauce. Add melted cheese, ranch, and crispy, buttery bread to the equation and the results are even more swoon-worthy. You could also try making a buffalo chicken mac and cheese to top your sandwiches instead if you're really looking to spice things up. And although the origins of the original buffalo sauce are still being debated, this version takes both accounts into consideration by creating a mashup of the two. It's rich, spicy, and tangy and is the perfect sauce for practically anything. If you don't eat chicken, don't worry about it--we've got you covered Instead of chicken, try using crispy oven-roasted buffalo cauliflower, vegan buffalo tofu or spicy seitan.

4.2
11 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Buffalo Chicken Grilled Cheese Sandwich With Buttermilk Ranch + Blue Cheese
plan
Bookmark

ingredients serve

Ingredients for Buffalo Chicken Grilled Cheese Sandwich With Buttermilk Ranch + Blue Cheese Recipe

  • 1/25 cup Frank's hot sauce
  • 0.08 stick Unsalted butter
  • 0.08 tablespoon White Vinegar
  • 0.08 dash Cayenne
  • 0.08 dash Garlic powder
  • 0.08 dash Celery salt
  • 0.17 dash Worcestershire sauce
  • As required For the sandwich
  • 0.17 Thick slices of french bread
  • 1/25 cup Sharp Cheddar Cheese
  • 1/25 cup Fried chicken fingers, chopped
  • 0.08 tablespoon Buttermilk ranch
  • 0.08 tablespoon Buffalo Sauce
  • 0.08 tablespoon Crumbled Blue Cheese
  • 1/50 teaspoon Finely diced chives
Nutrition
value
40
calories per serving
2 g Fat4 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats