Lee-Ann's Caramelised Ragu With Hidden Veg Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add onions and cook until caramelized.
• STEP 2.Add garlic and cook for another minute. Push the onions and garlic to one side of the pot.
• STEP 3.Increase the heat to medium-high and add the ground beef and pork. Cook until browned, breaking it up with a spoon.
• STEP 4.Stir in the tomato paste, diced tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
• STEP 5.Reduce the heat to low and let the ragu simmer for at least 1 hour, stirring occasionally.
• STEP 6.Add the grated carrots and zucchini to the ragu. Cook for an additional 10 minutes.
• STEP 7.Season with salt and pepper to taste. Serve the ragu over pasta or polenta.
• STEP 8.Garnish with grated Parmesan cheese and fresh basil, if desired.

Cooking Tips

• Caramelizing the onions adds depth of flavor to the ragu. Take your time and cook them slowly until they are golden brown.
• For a healthier option, you can use lean ground turkey or chicken instead of beef and pork.
• Feel free to add other vegetables like bell peppers or mushrooms to the ragu for extra flavor and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the ragu on the stovetop over low heat, stirring occasionally.
• Serve the ragu over cooked pasta or polenta. It also pairs well with crusty bread.