Lechon Manok Recipe

Cooking Directions

• STEP 1.In a large bowl, combine soy sauce, calamansi juice, garlic, salt, pepper, and sugar.
• STEP 2.Add the chicken to the marinade and let it marinate for at least 4 hours or overnight.
• STEP 3.Preheat the oven to 180°C (350°F).
• STEP 4.Place the marinated chicken on a roasting rack and roast for 1 hour or until the chicken is cooked through and the skin is crispy.
• STEP 5.Baste the chicken with the marinade every 15 minutes for extra flavor.
• STEP 6.Remove from the oven and let it rest for a few minutes before serving.
• STEP 7.Serve hot with steamed rice.

Cooking Tips

• You can also cook the chicken on a charcoal grill or rotisserie for a smoky flavor.
• Make sure to baste the chicken regularly to keep it moist and flavorful.
• For a spicier lechon manok, add chopped chili peppers to the marinade.

Storage and Serving

• Store any leftover lechon manok in an airtight container in the refrigerator.
• Reheat the lechon manok before serving.
• Serve the lechon manok with steamed rice.