Lechon Manok Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, calamansi juice, garlic, lemongrass, salt, pepper, and sugar to make the marinade.
• STEP 2.Place the whole chicken in a large resealable bag or container and pour the marinade over it.
• STEP 3.Massage the marinade into the chicken, making sure it is evenly coated.
• STEP 4.Marinate the chicken in the refrigerator for at least 4 hours or overnight for best results.
• STEP 5.Preheat the oven to 375°F (190°C).
• STEP 6.Place the marinated chicken on a roasting rack and roast for about 1 hour or until the skin is crispy and the internal temperature reaches 165°F (74°C).
• STEP 7.Remove the chicken from the oven and let it rest for a few minutes before carving.
• STEP 8.Serve the Lechon Manok hot with steamed rice and your choice of dipping sauces.

Cooking Tips

• For a more intense flavor, you can inject the marinade into the chicken using a meat injector.
• If you don't have calamansi juice, you can substitute with lemon or lime juice.
• To achieve a crispy skin, pat the chicken dry before roasting and baste it with oil or butter during cooking.

Storage and Serving

• Serve the Lechon Manok hot as a main dish with steamed rice and dipping sauces.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through before serving.