This lebanese-inspired rice pilaf with toasted almonds and tahini has plenty of butter and oil creating a hearty and delicious side dish to chicken and hummus.
Ingredients For Lebanese Restaurant Rice Pilaf Recipe
3 cup Parboiled long grain white rice
0.5 cup Butter, Divided
0.25 cup Olive Oil, Divided
0.5 cup Orzo Pasta
4 cup Water
1 tablespoon Salt
1 tablespoon Slivered almonds, or to taste
Nutrition value
511
calories per serving
14 g Fat11 g Protein91 g Carbs5 g FiberOther
Current Totals
14 g Fat
11 g Protein
91 g Carbs
5 g Fiber
MacroNutrients
Carbs
91 g
Protein
11 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
38 mg
Iron
5 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
208 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
