Layered Picnic Loaf Recipe

Name: Layered Picnic Loaf Recipe
Total time: 420 min
Yield: 8
Cuisine: American

Recipe By Taste

Visit the deli to buy the fillings for this picnic-perfect cob loaf.

4.3

21 Rating - Rate

Non Vegdiet

7hr total

6hr 30minsPrep

30minsCook

ingredients serves

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Ingredients For Layered Picnic Loaf Recipe

Olive Oil Cooking Spray
1 Medium zucchini, thinly sliced lengthways
1 Large eggplant, thinly sliced lengthways
300 gram Orange sweet potato, peeled, thinly sliced into rounds
22 Cm cob loaf
150 gram Chunky red chilli dip
0.5 cup Fresh basil leaves
200 gram Roasted red capsicum
6 Slices Prosciutto
120 gram Bocconcini cheese, thinly sliced
0.5 cup Semi-dried tomatoes, chopped

Nutrition
value

134

calories per serving

4 g Fat6 g Protein18 g Carbs8 g FiberOther

Current Totals

4 g Fat
6 g Protein
18 g Carbs
8 g Fiber

MacroNutrients

Carbs
18 g
Protein
6 g
Fiber
8 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
123 mg
Iron
2 mg
Vitamin A
2506 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
133 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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