Picnic Loaves Recipe

Recipe By Taste

Bite into these homemade picnic loaves packed full of delicious seasonal veggies

4.1
24 Rating -
Rate
Non Vegdiet
7hr 5minstotal
6hr 35minsPrep
30minsCook
7hr 5m.total
6hr 35m.Prep
30m.Cook
Picnic Loaves
plan
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ingredients serve

Ingredients for Picnic Loaves Recipe

  • 0.13 Red capsicum, seeded, quartered
  • 0.13 Yellow capsicum, seeded, quartered
  • 0.13 Large zucchini, ends trimmed, thinly sliced diagonally
  • 0.06 Eggplant, thinly sliced
  • 25 gram Butternut pumpkin, peeled, thinly sliced
  • 1/4 teaspoon Olive oil
  • 1/2 Coles bakery kaiser rolls
  • 1/2 Slices mild salami
  • 12.50 gram Brie, thinly sliced
  • As required Rocket pesto
  • 7.50 gram Baby rocket leaves
  • 0.03 cup Fresh basil leaves
  • 0.03 cup Pine Nuts, Toasted
  • 0.03 cup Finely Grated Parmesan
  • 0.13 Garlic Clove, Crushed
Nutrition
value
133
calories per serving
12 g Fat3 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    < 1mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste