Layered Picnic Salad Recipe
Recipe By The Kitchen Is My Playground
Got a crowd to feed for a summer {or any time} get-together? Look no further than this make-ahead layered picnic salad as your go-to dish. With it's make-ahead convenience, ample size, and fantastic flavors, it's perfect for backyard barbecues, potlucks, or the random sunday get-together.
3.6
27 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Layered Picnic Salad Recipe
- 1/10 Head iceberg lettuce, roughly chopped {about 8 c
- 1/10 teaspoon Salt, divided
- 1/20 A red onion, chopped
- 0.60 Hard boiled eggs, chopped
- 1/10 Package frozen peas, thawed {about 1 1/2 c
- 0.40 Stalks celery, thinly sliced
- 1/10 Red bell pepper, chopped
- 1/10 Cucumber, halved, seeded, and thinly sliced
- 1/10 pound Bacon, cooked and crumbled
- 0.40 ounce Blue cheese crumbles {about 1 c
- 0.15 mayonnaise
- 0.30 apple cider vinegar
- 1/10 frank's red hot sauce
- 1/5 teaspoon Granulated sugar
- 0.15 teaspoon Ground black pepper
Nutrition
value
value
167
calories per serving
6 g Fat8 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein8g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium108mg
- Iron2mg
- Vitamin A480mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Is My Playground