Layered Fresh Fruit Salad Recipe

Recipe By Taste Of Home

People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day. . . with a winter meal. . . or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. Page Alexander, Baldwin City, Kansas.

4.3
16 Rating - Rate
Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

12
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Ingredients For Layered Fresh Fruit Salad Recipe

Nutrition
value
252
calories per serving
3 g Fat3 g Protein55 g Carbs9 g FiberOther

Current Totals

  • 3 g Fat
  • 3 g Protein
  • 55 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    3 g
  • Fiber
    9 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    125 mg
  • Iron
    8 mg
  • Vitamin A
    41 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    61 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    2 mg
  • Phosphorus
    73 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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