Layered Dulce De Leche Dessert Recipe

Cooking Directions

• STEP 1.Start by preparing the graham cracker crust. Combine crushed graham crackers, melted butter, and a pinch of salt in a bowl. Press the mixture into the bottom of a glass dish to form the crust.
• STEP 2.Next, spread a layer of dulce de leche over the graham cracker crust. Use a spatula to evenly distribute the dulce de leche.
• STEP 3.Prepare the chocolate ganache by heating heavy cream in a saucepan until it starts to simmer. Remove from heat and pour over chopped chocolate. Stir until the chocolate is completely melted and the ganache is smooth.
• STEP 4.Pour the chocolate ganache over the dulce de leche layer, spreading it evenly with a spatula.
• STEP 5.Repeat the layers of dulce de leche and chocolate ganache until you reach the top of the glass dish, ending with a layer of chocolate ganache.
• STEP 6.Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the dessert to set.
• STEP 7.When ready to serve, garnish with whipped cream, chocolate shavings, or a sprinkle of sea salt for an extra touch of flavor.
• STEP 8.Store any leftovers in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to use good quality dulce de leche for the best flavor. You can either make your own or purchase it from a store.
• For the chocolate ganache, you can use either dark, milk, or semi-sweet chocolate depending on your preference.
• To make the graham cracker crust extra crunchy, you can bake it in the oven for 10 minutes at 350°F before adding the dulce de leche and ganache layers.

Storage and Serving

• This layered dulce de leche dessert is best served chilled.
• You can serve it directly from the glass dish or transfer individual portions to serving plates.
• Garnish with whipped cream, chocolate shavings, or a sprinkle of sea salt before serving for added visual appeal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.