Layered Lemon Pudding Dessert Recipe

Recipe By The Spruce Eats

For a creamy yet light and refreshing dessert, give this layered lemon dessert recipe a try. Alternating layers of zingy lemon pudding combine with creamy sweetened cream cheese mousse for a delicious treat that is perfect for celebrating springtime and warmer days. It's tangy, sweet, and super easy to make. You only need a few ingredients and it whips together in no time at all. The dessert is similar to the chocolate delight dessert.

4.3
25 Rating -
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Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
Layered Lemon Pudding Dessert
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ingredients serve

Ingredients for Layered Lemon Pudding Dessert Recipe

  • 0.13 cup Flour
  • 0.13 stick Butter or margarine
  • 0.17 Packages cream cheese
  • 0.17 cup Confectioners' sugar
  • 1/4 cup Whipped cream or thawed frozen whipped topping
  • 1/4 Boxes instant lemon pudding
Nutrition
value
347
calories per serving
22 g Fat5 g Protein33 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    5g
  • Carbs
    33g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    33g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    119mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats