Layered Dulce De Leche Dessert Recipe

Layered Dulce De Leche Dessert is a decadent and indulgent treat that combines layers of creamy dulce de leche, rich chocolate ganache, and buttery graham cracker crust. The dessert is assembled in a glass dish, allowing the beautiful layers to be visible. The combination of sweet caramel, smooth chocolate, and crunchy crust creates a delightful texture and flavor contrast. This dessert is perfect for special occasions or when you want to impress your guests with a show-stopping dessert.

21 Rating -
4hr 20minstotal
Layered Dulce De Leche Dessert

ingredients serve

Ingredients for Layered Dulce De Leche Dessert Recipe

  • 0.13 cup Crushed Graham Crackers
  • 1/25 cup Melted Butter
  • pinch Pinch Of Salt
  • 0.08 cup Dulce De Leche
  • 0.08 cup Heavy Cream
  • 0.67 ounce Chopped Chocolate
  • as per your need Whipped Cream, Chocolate Shavings, Or Sea Salt For Garnish

Directions: Layered Dulce De Leche Dessert Recipe

Cooking Directions

  • STEP 1.Start by preparing the graham cracker crust. Combine crushed graham crackers, melted butter, and a pinch of salt in a bowl. Press the mixture into the bottom of a glass dish to form the crust.
  • STEP 2.Next, spread a layer of dulce de leche over the graham cracker crust. Use a spatula to evenly distribute the dulce de leche.
  • STEP 3.Prepare the chocolate ganache by heating heavy cream in a saucepan until it starts to simmer. Remove from heat and pour over chopped chocolate. Stir until the chocolate is completely melted and the ganache is smooth.
  • STEP 4.Pour the chocolate ganache over the dulce de leche layer, spreading it evenly with a spatula.
  • STEP 5.Repeat the layers of dulce de leche and chocolate ganache until you reach the top of the glass dish, ending with a layer of chocolate ganache.
  • STEP 6.Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the dessert to set.
  • STEP 7.When ready to serve, garnish with whipped cream, chocolate shavings, or a sprinkle of sea salt for an extra touch of flavor.
  • STEP 8.Store any leftovers in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to use good quality dulce de leche for the best flavor. You can either make your own or purchase it from a store.
  • For the chocolate ganache, you can use either dark, milk, or semi-sweet chocolate depending on your preference.
  • To make the graham cracker crust extra crunchy, you can bake it in the oven for 10 minutes at 350°F before adding the dulce de leche and ganache layers.

Storage and Serving

  • This layered dulce de leche dessert is best served chilled.
  • You can serve it directly from the glass dish or transfer individual portions to serving plates.
  • Garnish with whipped cream, chocolate shavings, or a sprinkle of sea salt before serving for added visual appeal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber


  • Carbs
  • Protein
    < 1g
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp