Ingredients For Lavender Crusted Lamb Chops Recipe
Crusted lamb
10 ounce 4 sonoma rambouillet rack of lamb french cut
2 ounce Herbes De Provence
1 ounce Fresh chopped lavender
4 ounce Bread crumbs
7 ounce Unsalted butter
pinch Aof salt and pepper
1 Garlic clove whole
1 Spring of thyme and rosemary
Herb quinoa
1 pound Quinoa
0.5 bunch Flat leaf parsley, chopped
0.5 bunch Chives Chopped
4 tablespoon Virgin olive oil
2 Bay leaf
2 Springs of thyme
1 pound Toy box carrots cooked
1 pound Organic parsnip
7 ounce Organic baby turnip
Truffle rosemary sauce
1 quart Demi glace
4 ounce Chopped carrots
8 ounce Chopped yellow onions
4 ounce Chopped Celery
1 Garlic Clove
1 Litter sonoma red wine
2 Bay leaf
2 Black pepper corns
1 bunch Rosemary
3 tablespoon White Truffle Oil
Nutrition value
1321
calories per serving
56 g Fat44 g Protein167 g Carbs66 g FiberOther
Current Totals
56 g Fat
44 g Protein
167 g Carbs
66 g Fiber
MacroNutrients
Carbs
167 g
Protein
44 g
Fiber
66 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
1387 mg
Iron
35 mg
Vitamin A
4958 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
2 mg
Vitamin B9
622 mcg
Vitamin B12
1 mcg
Vitamin C
182 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
435 mg
Manganese
4 mg
Phosphorus
705 mg
Selenium
32 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment