Lavender Crusted Lamb Chops Recipe

Ingredients For Lavender Crusted Lamb Chops Recipe

• Crusted lamb
• 10 ounce 4 sonoma rambouillet rack of lamb french cut
• 2 ounce Herbes De Provence
• 1 ounce Fresh chopped lavender
• 4 ounce Bread crumbs
• 7 ounce Unsalted butter
• pinch Aof salt and pepper
• 1 Garlic clove whole
• 1 Spring of thyme and rosemary
• Herb quinoa
• 1 pound Quinoa
• 0.5 bunch Flat leaf parsley, chopped
• 0.5 bunch Chives Chopped
• 4 tablespoon Virgin olive oil
• 2 Bay leaf
• 2 Springs of thyme
• 1 pound Toy box carrots cooked
• 1 pound Organic parsnip
• 7 ounce Organic baby turnip
• Truffle rosemary sauce
• 1 quart Demi glace
• 4 ounce Chopped carrots
• 8 ounce Chopped yellow onions
• 4 ounce Chopped Celery
• 1 Garlic Clove
• 1 Litter sonoma red wine
• 2 Bay leaf
• 2 Black pepper corns
• 1 bunch Rosemary
• 3 tablespoon White Truffle Oil