Lavand-E-Murgh Recipe

Name: Lavand-e-murgh Recipe
Yield: 1
Cuisine: Afghan

Recipe By Slurrp

Easy and quick recipe.This recipe is a type of nonveg dish.Made with many spices and ingredients.A simple mouth watering mild curry with bite sized chicken cooked in a spicy, onion, garlic, paprika and yoghurt curry sauce.This recipe is prepared in more time.Spicy in taste.Delicious and yummy and tasty dish.It is a type of traditional afghani dish.This recipe is a type of rich creamy chicken curry.

4.5

20 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Lavand-E-Murgh Recipe

1 tablespoon Garlic paste
1 tablespoon Ginger
500 gram Chicken boneless
4 tablespoon Oil
1 teaspoon Turmeric powder
0.75 teaspoon Cinnamon powder
0.5 teaspoon Cardamom powder
0.25 teaspoon Cloves powder
Nutmeg powder
1 Bay leaf
2 Onions medium size
1 Green chilli
0.5 cup Yogurt
1 teaspoon Salt
0.5 teaspoon Black pepper
5 Coriander leaves

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Directions : Lavand-E-Murgh Recipe

STEP 1.Cut the boneless chicken into one in. Chunks.

STEP 2.Currently add the garlic ginger paste and mixwell.

STEP 3.Cowl it with cling film and refrigerate for a minimum of one hour to infuse.

STEP 4.Heat the oil in an exceedingly changeable state pot over medium to high flame.

STEP 5.Add turmeric, cardamom, cloves, nutmeg, cinnamon and herb and saute within the hot oil for thirty seconds.

STEP 6.Then add the onions and saute for 5-6 minutes till the onions are units of-bo and simply begin to golden brown.

STEP 7.Currently add inexperienced chillies and stir well and cook for 2-3 minutes.

STEP 8.Add marinated chicken and simmer for 5- seven minutes. Add pepper and salt.

STEP 9.Now stir within the yoghurt. Cowl and cook for quarter-hour.

STEP 10.Then add 1/2 cup water to form a gravy and cook chicken properly.

STEP 11.Cowl and simmer for 20-25 minutes.

STEP 12.Add additional water if necessary to stay the dish damp.

STEP 13.Cook on low to medium heat to avoid yogurt curdling.

STEP 14.Dish out and add the shredded coriander.

Nutrition
value

1833

calories per serving

129 g Fat104 g Protein67 g Carbs10 g FiberOther

Current Totals

129 g Fat
104 g Protein
67 g Carbs
10 g Fiber

MacroNutrients

Carbs
67 g
Protein
104 g
Fiber
10 g

Fats

Fat
129 g

Vitamins & Minerals

Calcium
405 mg
Iron
13 mg
Vitamin A
874 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
29 mg
Vitamin B6
3 mg
Vitamin B9
170 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
13 mg
Copper
2 mcg
Magnesium
261 mg
Manganese
4 mg
Phosphorus
1152 mg
Selenium
114 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.