Laung Lata Recipe

Name: Laung Lata Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

A royal Rajasthani delicacy filled with rich mawa and nuts, soaked in fragrant saffron sugar syrup 😃😊. Crispy outside, soft inside pure festive bliss in every bite! 🪔💫

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30minstotal

ingredients serves

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Ingredients For Laung Lata Recipe

as required For Dough
1 cup Maida (All-purpose flour)
2 tbsp Ghee (clarified butter)
as required Water (for kneading)
as required A pinch of salt
as required For the stuffing
as required ½ cup Khoya (Mawa)
2 tbsp grated coconut (Optional)
2 tbsp chopped dry fruits (almonds
as required Cashews
as required pistachios)
2 tbsp Powdered sugar
as required ½ tsp cardamom powder
as required For sugar syrup
1 cup Sugar
as required ½ cup water
5 nos – drops of lemon juice
as required A few strands of saffron (optional)
as required Other
as required Cloves (laung) for sealing
as required oil or ghee for frying

Directions : Laung Lata Recipe

STEP 1.1. Prepare the dough
STEP 2.Mix flour and ghee. Rub between your palms till crumbly. Add water slowly to make a soft dough. Cover and rest for 20 minutes.
STEP 3.2. Prepare stuffing
STEP 4.In a bowl, mix khoya, dry fruits, sugar, coconut, and cardamom powder. Keep aside.
STEP 5.3. Make sugar syrup
STEP 6.Boil sugar and water till slightly sticky (1-string consistency). Add lemon juice to prevent crystallization. Set aside.
STEP 7.4. Shape the Laung Lata
STEP 8.Divide dough into small balls.
STEP 9.Roll each into a small puri.
STEP 10.Place 1–2 tsp stuffing in the center.
STEP 11.Fold into a square or triangle and seal the edges properly.
STEP 12.Press one clove (laung) in the center to seal.
STEP 13.5. Fry
STEP 14.Deep fry on low to medium flame until golden brown and crisp.
STEP 15.6. Dip in sugar syrup
STEP 16.Immediately dip the hot laung lata into warm sugar syrup for 1–2 minutes.
STEP 17.Remove and place on a plate to set.

Nutrition
value

489

calories per serving

20 g Fat8 g Protein68 g Carbs4 g FiberOther

Current Totals

20 g Fat
8 g Protein
68 g Carbs
4 g Fiber

MacroNutrients

Carbs
68 g
Protein
8 g
Fiber
4 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
39 mg
Iron
3 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
123 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Diwali Bites with Usha contest to Usha Cook biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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A royal Rajasthani delicacy filled with rich mawa and nuts, soaked in fragrant saffron sugar syrup 😃😊. Crispy outside, soft inside pure festive bliss in every bite! 🪔💫

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