Lau er khosha bata (bottle gourd peel chutney-bengali style) Recipe

Cooking Directions

• STEP 1.Wash and peel the bottle gourd, keeping the peels aside.
• STEP 2.Roast the bottle gourd peels on a hot pan until they turn slightly brown.
• STEP 3.In a grinder, add the roasted peels, mustard seeds, green chilies, garlic, salt, and a little water. Grind to a smooth paste.
• STEP 4.Transfer the chutney to a bowl and serve with rice or roti.
• STEP 5.Store any leftover chutney in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to wash the bottle gourd thoroughly before peeling to remove any dirt or impurities.
• Adjust the amount of green chilies according to your spice preference.
• For a variation, you can add a squeeze of lemon juice or a pinch of sugar to enhance the flavor of the chutney.

Storage and Serving

• Serve the Lau er khosha bata as a side dish with steamed rice or Indian breads like roti or paratha.
• You can also use it as a spread for sandwiches or wraps.
• Store any leftover chutney in an airtight container in the refrigerator for up to 3 days.